Saturday, March 28, 2015

Homemade Chocolate Chip Banana Bread

1 cup sugar
1/3 cup margarine or butter, softened
2 eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/3 cup water
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips

Heat oven to 350*. Grease bottom only of 9-inch loaf pan. Mix sugar and margarine in bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except chocolate chips just until moistened; stir in chocolate chips. Pour into pan. Bake until wooden toothpick inserted in center comes out clean (about 55-60 minutes). Cool 5 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. Enjoy!

[1 loaf/approx 24 slices: ~120 calories per slice]

with faith, love, & coffee,

kellie ann
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